Dette ‘tear and share’-brød udgør et lækkert tilbehør til en familiemiddag eller servér det til frokost med antipasti eller en hjemmelavet suppe.
Smuldr fetaen.
Riv parmesanen fint.
Tag stilken af persillen og hak fint.
Hak purløgene fint.
Hak de soltørrede tomater groft.
Smør den runde form og læg bagepapir på.
Løft Chef Patissier XL-hovedet og sæt varmeværnet på.
Sæt K-piskeren på maskinen.
Fastgør blandeskålen til maskinen.
Add Ingredients 1 (feta, parmesan, herbs, oil, pepper) into the Mixer bowl.
Start the speed on Min and gradually increase speed.
Mix on speed 3 for about 30 seconds until combined.
Remove the bowl from the machine.
Cover with cling film.
Chill in the fridge.
Attach the EasyWarm bowl to the machine, fit the Dough Tool.
Add Ingredients 2 (flour, yeast, salt, caster sugar, oil, water) into the EasyWarm bowl, fit the splash guard.
Knead on speed 1 for 5 minutes until elastic.
Remove the Dough Tool from the machine.
Prove on heat setting 2 for 1 hour.
Transfer the dough to a lightly floured worksurface.
Stretch the dough out and press gently to remove the air bubbles.
Roll the dough out into a rectangle about 25 cm x 35 cm (10 x 14") in size.
Scatter content of the Mixer bowl over the dough.
Add Ingredients 3 (tomatoes) onto the dough.
Roll up the dough, starting from the longer side, to make a log shape.
Cut the log into 7 equal pieces about 5 cm (2”) wide.
Place each piece of dough into the round tin.
Cover with a tea towel.
Lad hæve i 40 minutter.
Forvarm ovnen til 180 ºC.
Fjern viskestykket fra formen.
Pensl toppen af hver dejstykke med ingredienser 4 (æg).
Bag i 45 minutter ved 180 ºC indtil gyldenbrun.
Lad det køle lidt af i 10 minutter.
Servér varm.
Dette ‘tear and share’-brød udgør et lækkert tilbehør til en familiemiddag eller servér det til frokost med antipasti eller en hjemmelavet suppe.
Smuldr fetaen.
Riv parmesanen fint.
Tag stilken af persillen og hak fint.
Hak purløgene fint.
Hak de soltørrede tomater groft.
Smør den runde form og læg bagepapir på.
Løft Chef Patissier XL-hovedet og sæt varmeværnet på.
Sæt K-piskeren på maskinen.
Fastgør blandeskålen til maskinen.
Add Ingredients 1 (feta, parmesan, herbs, oil, pepper) into the Mixer bowl.
Start the speed on Min and gradually increase speed.
Mix on speed 3 for about 30 seconds until combined.
Remove the bowl from the machine.
Cover with cling film.
Chill in the fridge.
Attach the EasyWarm bowl to the machine, fit the Dough Tool.
Add Ingredients 2 (flour, yeast, salt, caster sugar, oil, water) into the EasyWarm bowl, fit the splash guard.
Knead on speed 1 for 5 minutes until elastic.
Remove the Dough Tool from the machine.
Prove on heat setting 2 for 1 hour.
Transfer the dough to a lightly floured worksurface.
Stretch the dough out and press gently to remove the air bubbles.
Roll the dough out into a rectangle about 25 cm x 35 cm (10 x 14") in size.
Scatter content of the Mixer bowl over the dough.
Add Ingredients 3 (tomatoes) onto the dough.
Roll up the dough, starting from the longer side, to make a log shape.
Cut the log into 7 equal pieces about 5 cm (2”) wide.
Place each piece of dough into the round tin.
Cover with a tea towel.
Lad hæve i 40 minutter.
Forvarm ovnen til 180 ºC.
Fjern viskestykket fra formen.
Pensl toppen af hver dejstykke med ingredienser 4 (æg).
Bag i 45 minutter ved 180 ºC indtil gyldenbrun.
Lad det køle lidt af i 10 minutter.
Servér varm.