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Everyday making: Compact mill attachment

Small it may be, but the Mini Chopper/Mill attachment is a multi-tasking culinary whizz. Fitting the high speed outlet of your stand mixer, you can use it to grind small quantities of spices, coffee beans and peppercorns, chop garlic, onion, nuts and herbs, or make purées, dressings and baby food.

Not only is it super versatile, it’s also so simple to use, enabling you to prepare fresh ingredients and garnishes or whip up last-minute dips and sauces in no time, and with no fuss. So here’s the lowdown on this handy kitchen time-saver, and to inspire you, three of our favourite recipes to make using it.


How to use the compact mill attachment

To use the Mini Chopper/Mill attachment simply place your ingredients in the jar, making sure you don’t fill it past the maximum level. Then with the blades facing down, place the blade unit on the top of the jar, ensuring that the rubber seal is in place. Screw the base down on top to secure.

Fit the attachment to your mixer’s high speed outlet and switch it to maximum speed. Once the desired consistency has been achieved, switch off your mixer and remove the attachment with both hands.

Your Mini Chopper/Mill attachment comes with three handy extra jars with airtight lids for easy storage. Made from glass to ensure there is no flavour crossover, they’re perfect for keeping your food fresher for longer.


Add a taste of South America to your plate with this classic herb sauce. Made with fresh parsley, oregano, chilli and garlic, it’s the perfect accompaniment to steak and other grilled meats.

This recipe will make enough to serve 2, although if you have any left over it will keep fresh in the fridge for a couple of days.

Here’s what you’ll need:

60ml olive oil
2 tbsp red wine vinegar
100g parsley, destalked
2 garlic cloves, peeled and finely chopped
1 red chilli, deseeded and chopped
¾ tsp dried oregano
1 tsp salt

Add all the ingredients to a small bowl. Mix to combine and leave to rest for 10 minutes. Then transfer into the mill jar, assemble the attachment and fit to your mixer. Blend on speed Max until smooth.

For the perfect steak sandwich, coat a piece of rump steak in the chimichurri and then fry over a medium heat. Slice into strips and serve in a baguette with mixed leaves and a drizzle of sriracha mayo.

Creamy avocado dressing

You only need ten minutes to make this deliciously healthy avocado dressing, guaranteed to perk up your favourite salad.

Here’s what you’ll need:

1 avocado, peeled, destoned and chopped
1 garlic clove, peeled and chopped
½ tbsp lime juice
3 tbsp olive oil
Salt, to taste
Pepper, to taste
Water, as needed

Add the ingredients to the mill jar. Assemble the Mini Chopper/Mill attachment and fit to the machine. Blend on speed Max until smooth. Drizzle over a green salad and serve.

Roasted harissa cauliflower

This delicious, vegan-friendly dish is the perfect speedy weekday lunch, and super simple to make. The cauliflower is roasted with rose flavoured harissa, but you can leave these out for a more classic flavour.

This recipe serves 4, and with the help of your Mini Chopper/Mill attachment, it takes 35 minutes to make.

Here’s what you’ll need:

Ingredients 1
1 ½ tsp coriander seeds
½ tsp caraway seeds
¾ tsp cumin seeds

Ingredients 2
1 tsp olive oil
2 tbsp shallot
3 garlic cloves, peeled and finely chopped
1 red chilli, deseeded and roughly chopped

Ingredients 3
2 dried chillies
4 tsp olive oil
1 tsp rose petals
1 tsp rose water
2 tsp smoked paprika
2 tbsp tomato paste
2 tbsp lemon juice
1 pinch sugar
½ tsp salt
Water, as needed
1 cauliflower, cut into wedges
Olive oil, as needed

Preheat your oven to 200ºC. Add the coriander seeds, caraway seeds and cumin seeds (Ingredients 1) to a frying pan. Toast on a high heat for 2-3 minutes. Transfer to the mill jar.

Add the olive oil, shallot, garlic and chilli (Ingredients 2) to the frying pan and cook over a medium heat for 5 minutes, or until soft. Transfer to the mill jar.

Add the dried chilli, olive oil, rose petals, rose water, paprika, tomato paste, lemon juice, sugar, salt and water (Ingredients 3) to the mill jar. Assemble the Mini Chopper/Mill attachment and fit it to your stand mixer. Blend on speed Max until smooth. Add more water if needed to loosen the consistency.

Coat the cauliflower wedges in oil and then brush with the harissa. Spread out evenly on a baking tray and roast in the oven for 10 minutes.

Serve with a herby hummus and a drizzle of paprika oil for a tasty and nutritious dish.

Discover our range of kitchen attachments

The Mini Chopper/Mill attachment fits all Chef stand mixers with model numbers beginning KM, KVC or KVL, as well as the Chef Patissier XL and Cooking Chef. You can find the model number on the underside of your machine.

It’s just one of over 25 attachments available to help you personalise your stand mixer. From lasagne rollers and blenders to dicers and slicers, there’s an attachment for every kind of dish, and to suit every lifestyle. Explore the full range here.