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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
900g (2lb) sweet potatoes, peeled and sliced thickly1 clove garlic, chopped45ml (3tbsp) olive oil1 red onion, chopped2 celery sticks, chopped1 carrot, chopped2 sprigs thyme15ml (1tbsp) ground cumin2.5ml (½tsp) hot pepper sauce1.2l (2pts) vegetable stockFreshly ground black pepper
For the cream:2.5ml (½tsp) paprika2.5ml (½tsp) cayenne pepper100ml (3½ floz) creme fraiche
To garnish:Sprig of corianderPaprikaBlack pepper
Try this Spiced Sweet Potato Soup, great on a cold winters evening.
Preparation Time: 15 minutesCooking time: 55 minutesServes: 4
I make this soup regularly & take it to work for lunch. It’s filling & has contributed to me losing a stone this past 2 months, thank you Kenwood 😂 Is also lovely with a little turmeric added. I also have it in lenses sometimes as it’s like a warming stew.
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