Feta and Mint Scones

Feta and Mint Scones

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  • Recipe difficulty: Easy
  • Vegetarian
  • 3 of 5
  • Preparation time: 
  • Cooking time: 
  • Recipe course: Side dish

Can be made with these products:


350g (12oz) self- raising flour, sifted
7.5ml (11/2 tsp) baking powder
pinch of salt
75g (3oz) butter, room temperature
60ml (4 tbsp) fresh chopped mint
150g (5oz) feta cheese, crumbled
1 egg
150ml (1/4 pt) milk

Makes 12-14 scones
Prep time 15 mins
Cook time 15 mins


  1. Preheat the oven to 220°C, 425°F, Gas Mark 7. Place the flour, baking powder, salt and butter in the bowl. Fit the dough hook and blend on speed 1 for 1 minute, until well combined.
  2. Add the remaining ingredients and blend on speed 1 for 1 minute, until well combined and formed into a soft dough.
  3. Turn out onto a floured surface, knead lightly and roll to 1cm (1/2 in) thick. Using a 6cm (2 1/2 in) round cutter, cut out 12 -14 circles. Place on a lightly oiled baking sheet well spaced apart and bake for 10 -15 minutes, until well risen and golden. Serve warm with butter.

recipe created using a Kmix stand mixer

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Your reviews:

  1. Recipe rating: 5 of 5 Delicious!

    I swooped the mint for basil. They are so good. Made a batch and the family had eaten before they had a chance to cool! It only took 10 mins to make with my new Kmix.

    Posted: 06/11/2016 21:22:39 / Marilyn chessell

  2. Recipe rating: 1 of 5 Disappointment

    I'm a real scone-lover and know how to make a good scone, but these were somewhat dry and surprisingly tasteless. I was disappointed as I'd had the recipe for a while and had looked forward to finally making them.

    Posted: 26/11/2019 15:03:53 / Susan Veronica Hignett

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