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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
450g (1lb) strong plain white flour5ml (1 tsp) salt7g sachet (1 1/2 tsp) fast action dried yeast75ml (5 tbsp) natural yogurt15ml (1 tbsp) melted ghee or butter200-225ml (7-8fl oz) lukewarm water45ml (3 tbsp) melted ghee or butter, for brushing
Makes: 6Preparation Time: 25 Minutes plus RisingCooking Time: 15 MinutesTools: Dough Hook
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