Select your language:
View basket and checkout
Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
Fish 1kgOnion 200gLeek 100gFennel 100gCelery 100gRed pepper 1Cloves garlic 2Oil 30ml (2 tbsp)Tomato passata 300mlTomato purée 10ml (2 tsp)Fish stock or water 1 litreBay leaf 1Thyme 5ml (1 tsp)A good pinch of saffron (bruised)Prawns (raw and shelled) 150gSeasoning
Extras:Double creamCayenne pepper
This recipe is very versatile - you can use any fish that is in season, but a mixture of a good meaty fish and an oily variety works particularly well.
Preparation time: 10-15 minutesCooking time: 25-30 minutesServes: 4 to 6
Attachments : Food Processor, Stirring Tool, Blender, Colander and Sieve - AT930A
Sign up for our newsletter and receive 10% off your first order! Plus special offers, competitions, news and events.
Thank you for signing up. You will receive your special discount code soon. Please allow up to 6 hours and check your spam mail if you still have not received it. Look out for your chance to enter the competition shortly too! *Exclusions may apply.
Kenwood Limited 1 Kenwood Business ParkNew Lane, HavantPO9 2NHUnited Kingdom
© Copyright 2019 Kenwood Limited