Greek Style Braised Lamb

  • Recipe difficulty: Easy
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 4 people
  • Recipe course: Main dishes

Can be made with these products:

Warm and homely, you will adore this Greek styled braised lamb recipe. It will really show what your CookEasy+ is capable of, and is a great introduction to your new MultiCooker. 

Ingredients

  • Lamb shoulder 500 g
  • Plain flour 3 tbsp
  • Ground coriander 2 tsp
  • Black pepper 0.25 tsp
  • Chilli flakes 0.5 tsp
  • Nutmeg 1 tsp
  • Olive oil 2 tbsp
  • Leek 200 g
  • Celery stalk 90 g
  • Carrot 200 g
  • Anchovies    4
  • Tomato purée 2 tbsp
  • Garlic clove    4
  • Cinnamon stick    1
  • Hot vegetable stock 450 ml
  • Fresh thyme 2 sprigs
  • Lemon juice 3 tbsp
  • Tinned chickpeas 250 g
  • Seasoning, to taste

Before you begin

  • Assemble the Direct Prep attachment with the slicing disc, then attach to the CookEasy+ and turn it to position 2.
  • Cut the lamb into 2cm cubes.
  • Trim and rinse the leek and celery.
  • Peel and trim the carrots.
  • Peel, destem and crush the garlic.
  • Destalk the thyme.

Getting started

  • Fit the Stir Tool to the CookEasy+ Bowl.
  • Fit the CookEasy+ Bowl to the machine.

 

Ready to Cook

Stage 1

  • Add Ingredients 1 (lamb, flour, spices) into a large mixing bowl.
  • Mix until coated.

Stage 2

  • Add Ingredients 2 (oil) into the bowl.
  • Attach the lid and ensure the Filler Cap is NOT in place. 
  • Set the Temperature to 140 ºC, the speed to 3 and press the CONTROL Dial.

Stage 3

  • Wait 30 seconds for the bowl to heat up.
  • Transfer the lamb into the bowl.
  • Cook for 2 minutes, speed 4 at 180 ºC.
  • Cook for 3 minutes, speed 3 at 140 ºC.
  • Turn the Direct Prep attachment to position 1.
  • Slice the first 3 of Ingredients 3 (leek, celery, carrot) into the bowl.
  • Once you have finished move the Direct Prep attachment back to position 2.
  • Add the rest of Ingredients 3 (anchovies, purée, garlic, cinnamon stick) into the bowl.
  • Cook for 10 minutes, speed 1 at 140 ºC.

Stage 4

  • Add Ingredients 4 (stock, thyme, lemon juice, chickpeas, seasoning) into the bowl.
  • Cook for 2 hours, speed 1 at 98 ºC.
  • Season to taste.
  • Serve.

Post a review

Star Ratings