Multi-Seeded Bread

Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.

  • 5 of 5
  • Cooking time: 
  • Serves: Up to 8 people

Can be made with these products:

Ingredients

1kg Loaf / 750g Loaf / 500g Loaf
Water 380ml 300ml 245ml
Olive Oil 1 1/2 tbsp 1 1/2 tbsp 1 tbsp
Unbleached White Bread Flour 600g 450g 350g
Skimmed Milk Powder 2 tbsp 4 tsp 1 tbsp
Salt 1 1/2 tsp 1 1/2 tsp 1 tsp
Sugar 4 tsp 1 tbsp 2 tsp
Poppy Seeds 3 tsp 2 tsp 2 tsp
Lightly Toasted Sesame Seeds 3 tsp 2 tsp 2 tsp
Easy Blend Dried Yeast 1 1/2 tsp 1 1/2 tsp 1 1/2 tsp
Automatic Dispenser
Pumpkin Seeds 3 tsp 3 tsp 2 tsp
Sunflower Seeds 3 tsp 3 tsp 2 tsp

BM450 Program 1 - Basic Bread

Method

  1. Follow instructions for Program 1
  2. Place the pumpkin seeds and sunflower seeds into the automatic dispenser.

Tip
tsp = 5ml teaspoon
tbsp = 15ml tablespoon

  1kg Loaf 750g Loaf 500g Loaf
Water 380ml 300ml 245ml
Olive Oil 1 1/2 tbsp 1 1/2 tbsp 1 tbsp
Unbleached White Bread Flour 600g 450g 350g
Skimmed Milk Powder 2 tbsp 4 tsp 1 tbsp
Salt 1 1/2 tsp 1 1/2 tsp 1 tsp
Sugar 4 tsp 1 tbsp 2 tsp
Poppy Seeds 3 tsp 2 tsp 2 tsp
Lightly Toasted Sesame Seeds 3 tsp 2 tsp 2 tsp
Easy Blend Dried Yeast 1 1/2 tsp 1 1/2 tsp 1 1/2 tsp
Automatic Dispenser      
Pumpkin Seeds 3 tsp 3 tsp 2 tsp
Sunflower Seeds 3 tsp 3 tsp 2 tsp

Your reviews:

  1. Recipe rating: 5 of 5 Perfect recipe

    I use this recipe constantly. It is perfect. I use the dough setting, transfer it to 2 silicone bread baker moulds, double rise it and bake for 25 mins at 180. Such a beautiful bread and always a spare in the freezer using the 1kg recipe.

    Posted: 23/11/2019 13:42:49 / Gillian Hill

Post a review

Star Ratings