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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
1kg Loaf / 750g Loaf / 500g LoafWater 380ml 300ml 245mlOlive Oil 1 1/2 tbsp 1 1/2 tbsp 1 tbspUnbleached White Bread Flour 600g 450g 350gSkimmed Milk Powder 2 tbsp 4 tsp 1 tbspSalt 1 1/2 tsp 1 1/2 tsp 1 tspSugar 4 tsp 1 tbsp 2 tspPoppy Seeds 3 tsp 2 tsp 2 tspLightly Toasted Sesame Seeds 3 tsp 2 tsp 2 tspEasy Blend Dried Yeast 1 1/2 tsp 1 1/2 tsp 1 1/2 tspAutomatic DispenserPumpkin Seeds 3 tsp 3 tsp 2 tspSunflower Seeds 3 tsp 3 tsp 2 tsp
Tiptsp = 5ml teaspoontbsp = 15ml tablespoon
I use this recipe constantly. It is perfect. I use the dough setting, transfer it to 2 silicone bread baker moulds, double rise it and bake for 25 mins at 180. Such a beautiful bread and always a spare in the freezer using the 1kg recipe.
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