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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
For 1kg loaf1 egg Water - see point 1 140ml semi-skimmed milk 4tsp cocoa powder 1 1/2tsp salt 50g caster sugar 25g butter 600g unbleached white bread flour 1 1/2tsp easy blend dried yeast 100g plain continental style (70% cocoa) chocolate, coarsely chopped or use plain chocolate chips
For 750g loaf1 egg Water - see point 1 100ml semi-skimmed milk 1tbsp cocoa powder 1 1/2tsp salt 40g caster sugar 25g butter 450g unbleached white bread flour 1 1/2tsp easy blend dried yeast 75g plain continental style (70% cocoa) chocolate, coarsely chopped or use plain chocolate chips
For 500g loaf1 egg Water - see point 1 80ml semi-skimmed milk 2tsp cocoa powder 1tsp salt 25g caster sugar 15g butter 350g unbleached white bread flour 1tsp easy blend dried yeast 50g plain continental style (70% cocoa) chocolate, coarsely chopped or use plain chocolate chips
BM260 and BM366 Program 1
Tiptsp = 5ml teaspoon tbsp = 15ml tablespoon
I made it in the bread maker as dough, then rolled it out, sprinkled the chocolate and some flaked almonds on top the rolled it up and made chocolate Chelsea buns. Worked very well. Light but with melting chocolate chunks.
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