Chocolate Bread

Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.

  • 5 of 5
  • Cooking time: 
  • Serves: Up to 6 people

Can be made with these products:

Ingredients

For 1kg loaf
1 egg 
Water - see point 1  
140ml semi-skimmed milk 
4tsp  cocoa powder  
1 1/2tsp salt   
50g caster sugar 
25g butter 
600g unbleached white bread flour   
1 1/2tsp easy blend dried yeast 
100g plain continental style (70% cocoa) chocolate, coarsely chopped or use plain chocolate chips

For 750g loaf
1 egg 
Water - see point 1 
100ml semi-skimmed milk   
1tbsp cocoa powder 
1 1/2tsp salt   
40g caster sugar 
25g butter   
450g unbleached white bread flour   
1 1/2tsp easy blend dried yeast 
75g plain continental style (70% cocoa) chocolate, coarsely chopped or use plain chocolate chips

For 500g loaf
1 egg 
Water - see point 1 
80ml semi-skimmed milk 
2tsp cocoa powder 
1tsp salt 
25g caster sugar 
15g butter 
350g unbleached white bread flour 
1tsp easy blend dried yeast 
50g plain continental style (70% cocoa) chocolate, coarsely chopped or use plain chocolate chips

BM260 and BM366 Program 1

Method

  1. Put the egg into the measuring cup or jug and add sufficient water to give liquid up to:
    300ml for 1kg loaf
    225ml for 750g loaf
    185ml for 500g loaf
  2. Add the cocolate when the bread maker makes an audible sound during 2nd kneading cycle: see menu timetables on page 44-48 (BM260) and page 49-53 (BM366).

Tip
tsp = 5ml teaspoon 
tbsp = 15ml tablespoon

Your reviews:

  1. Recipe rating: 5 of 5 Very easy

    I made it in the bread maker as dough, then rolled it out, sprinkled the chocolate and some flaked almonds on top the rolled it up and made chocolate Chelsea buns. Worked very well. Light but with melting chocolate chunks.

    Posted: 08/10/2015 16:59:32 / Sarah Gooda

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