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How long should I steam food for?

Steaming times for food will vary depending on its size and thickness, but here are some guidelines for you:

Food

Maximum Quantity

Preparation

Recommended Cooking Time (mins)

New potatoes

1.6kg

Wash and cut larger ones into smaller pieces

25 – 35

Beans,

Green or runner

600g

Trim and thinly slice

15 -25

Broccoli

800g

Cut into florets

15 – 25

Cauliflower

1.5kg

Cut into florets

15 – 25

Carrots

800g

Thinly slice

20 – 30

Sweet potato

1.5kg

Cut into 3cm cubes

20 – 30

Chicken,

Boneless breast

12

(2kg)

-

20 – 30

Fish,

Fillets or steak

8

(1.4kg)

-

20 -25

Whole fish (e.g. trout)

600g

Clean, gut and scaled

20 – 30

Sweet steamed pudding

(homemade)

1.2 litre

(14cm diameter) pudding basin

-

1 ½ - 2 hrs

Top up with water after 1 hr

Suet pudding

(homemade)

Beef or lamb

1.2 litre

(14cm diameter) pudding basin

-

1 ½ - 2 hrs

Top up with water after 1 hr