Whisked Egg Whites

Use this recipe to make a soft meringue to top desserts like Lemon Meringue Pies, then blow torch the meringue to a golden brown colour.

Difficulty

Low

Time

10 min

Author

Kenwood

Ingredients

Servings

4

Makes

1 batch

6

3

Utensils

Whisk Tool

Instructions

Step 1

Fit whisk tool to kCook bowl

Add egg white and caster sugar to the kCook bowl

Fit kCook bowl to kCook Multi

Attach lid to kCook bowl

Whisk with filler cap removed - 2 min, speed 9

If your egg whites are still liquid, repeat the next whisking step

Whisk with filler cap removed - 15 sec, speed 9

Use