Ingredients

• 75g Unsalted Butter
• 125ml Milk
• 15g Dried Yeast
• 350g Bread Flour
• 1 Orange
• 100g Caster Sugar
• 100 g
• 1 Egg Yolk
• 1 tablespoon Rum
• 1 teaspoon Orange Blossom Water
• 1 pinch Salt
• 1 Egg
• Candied Citrus Peel as needed
• Cherries Candied as needed
• Pearl Sugar as needed
• 200ml Whipping Cream

Tools

• Oven
• Parchment paper
• Cooling rack
• kCook Multi
• Piping bag
• Baking tray - large
• Lightly floured surface
• Kcook bowl

Method

1. Fit midi blade to kCook bowl
2. Add milk and dried yeast to the kCook bowl
3. Fit kCook bowl to kCook Multi
4. Attach lid to kCook bowl with filler cap fitted
5. Heat with filler cap fitted - 2 min, 30°C, speed 5
6. Then add bread flour, orange and caster sugar to the kCook bowl
7. Mix with filler cap fitted - 15 sec, speed 7
8. Then add unsalted butter, egg yolk, rum, orange blossom water and salt to the kCook bowl
9. Mix with filler cap fitted - 1 min, speed 7
10. Remove midi blade from kCook bowl
11. Heat with filler cap fitted - 2 hr, 30°C
12. Line a clean baking tray with parchment paper
13. Transfer dough to lightly floured surface
14. Knead lightly
15. Roll into a log
16. Shape into a circle
17. Place the shaped dough onto the baking tray
18. Cover with kitchen towel
19. Prove until doubled in size - 1 hr
20. Pre-heat oven - 160°C
21. Retrieve the dough
22. Brush with egg
23. Decorate with candied citrus peel, cherries candied and pearl sugar
24. Bake - 25 min, 160°C
25. Remove from oven
26. Let cool slightly
27. Transfer onto cooling rack until completely cool
28. Add whipping cream to the kCook bowl
29. Fit kCook bowl to kCook Multi
30. Attach lid to kCook bowl
31. Whisk with filler cap removed - 1 min 30 sec, speed 7
32. Transfer cream to piping bag
33. Retrieve the cooled cake
34. Cut the cake in half horizontally
35. Pipe cream onto cake
36. Top with the other half of the cake
37. Serve

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