Vegetable soup

Name: Vegetable soup
Ingredients: 140 g onions, cut to fit the feed tube; 200 g courgettes, cut to fit the feed tube; 170 g leeks; 130 g carrots, peeled; 2 tsp garlic purée; salt, as needed; ground black pepper, as needed; 750 g vegetable stock, hot

A tasty vegetable soup that is easy to prepare. Top with cream and croutons or serve with crusty bread.

Difficulty

Low

Time

35 min

Author

Kenwood

This recipe is prepared with:

Products

MultiPro XL Weigh+ Black FDM72.990BK

The Autograph Collection MultiPro XL Weigh+ Black Food Processor FDM72.990BK

Attachments

Food Processor Attachment KAH65.000PL

Ingredients

Servings

Makes

1 Batch

140 g onions, cut to fit the feed tube

200 g courgettes, cut to fit the feed tube

170 g leeks

130 g carrots, peeled

2 tsp garlic purée

salt, as needed

ground black pepper, as needed

750 g vegetable stock, hot

Utensils

1 Saucepan large, 1 Bowl large, FDM72.990BK, Multipro Food Processor Attachment for Cooking Chef

Instructions

Step 1

Fit the Adjustable Slicing Disc, setting 2.
Slice onion, courgette, leek, carrots and celery into the Appliance bowl using the Pusher.
Transfer the chopped vegetables into a saucepan.
Add garlic, salt, pepper and stock.
Heat on a medium-high heat, until boiling.
Simmer for 25 minutes on a medium heat, until the vegetables are soft.

Step 2

Clean the Appliance bowl and fit the Knife Blade.
Transfer one third of the soup into the Appliance bowl.
Blend for 30 seconds on speed Max, until smooth.
Transfer the soup into a large bowl and repeat the same with the rest of soup.

Serve.