Scones

Scones are a classic afternoon tea treat traditionally served with clotted cream and jam.

Difficulty

Low

Time

30 min

Author

Kenwood

This recipe is prepared with:

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Products

Titanium Chef Baker White KVC65.001WH

Titanium Chef Baker White KVC65.001WH

Ingredients

Servings

6

Makes

6 scones

0.5 tsp. salt

60 grams butter

225 grams plain flour

3 tsp. baking powder

30 grams caster sugar

150 ml milk

1 egg, beaten

Utensils

1 Baking tray large, KVC65.001WH, FDM72.990BK, K-Beater

Instructions

Getting started

Fit the K beater to the machine.

Pre heat the oven to 220ºC.

Stage 1

Add Ingredients 1 (salt, butter, flour, baking powder) into the Mixer bowl.

Attach the Mixer bowl to the machine and fit the splash guard.

Mix on speed 1 for about 2 minutes or until coarse crumbs form.

Stage 2

Add Ingredients 2 (caster sugar, milk) into the Mixer bowl.

Mix on speed Max for 20 seconds.

Stage 3

Transfer the dough to a lightly floured worksurface.

Roll out until about 3 cm thick.

Cut out 5 cm rounds and place on the baking tray.

Brush with Ingredients 3 (egg).

Bake for 18 minutes at 220ºC.

Leave to cool on a wire rack.

Serve.

You can also prepare this recipe* with:

Products

MultiPro XL Weigh+ Black FDM72.990BK

The Autograph Collection MultiPro XL Weigh+ Black Food Processor FDM72.990BK