Rice Bread

Gluten free bread made from rice flour rather than wheat flour. You will get a very wet batter. No kneading involved as it is gluten free, and it won't rise as a standard bread dough would.

Difficulty

Low

Time

40 min

Author

Kenwood

Ingredients

Servings

4

Makes

1 loaf

500

7

1

25

50

450

Utensils

Parchment paper, Cooling rack, Loaf tin 20 cm x 10 cm x 6.5 cm (8" x 4" x 2.5"), K-Beater

Instructions

Step 1

Pre-heat oven - 200°C

Line a clean loaf pan with parchment paper

Attach the K-Beater

Add rice flour, dried yeast, salt and caster sugar to the Cooking Chef XL Bowl

Lift the Cooking Chef head and fit the heat shield

Mix with splashguard fitted - 30 sec, Speed Min

Then add olive oil and water to the Cooking Chef XL Bowl

Mix with splashguard fitted - 2 min, Speed 3

Transfer dough to loaf pan

Let rise - 30 min

Bake - 30 min, 200°C

Turn out onto cooling rack

Let cool

Serve