Perfect Pancakes

Name: Perfect Pancakes
Ingredients: 100 g plain flour; 1 pinch salt; 1 egg; 300 ml milk; 2 Tbsp vegetable oil

Top these light and fluffy pancakes with fruit and syrup, chocolate spread, ice cream, or classic lemon and sugar.

Difficulty

Low

Time

20 min

Author

Kenwood

This recipe is prepared with:

Products

Triblade XL+ Hand Blender HBM60.307GY

Ingredients

Servings

Makes

8 pancakes

100 g plain flour

1 pinch salt

1 egg

300 ml milk

2 Tbsp vegetable oil

Utensils

Jug, Omelette pan 15 cm, Greaseproof paper, HBM60.307GY, KVC65.001WH, FDM72.990BK, Whisk Tool

Instructions

Step 1

Place the flour and salt into the mixer bowl with splash guard. Add the egg and a quarter of the milk. Using the whisk on speed 1, mix until smooth. Gradually whisk in the remaining milk to make a smooth batter.

Step 2

Pour into a jug and leave to stand for 3 minutes.

Step 3

Heat the minimum of oil in an omelette pan (15 cm / 6 inch), pour in just enough batter to cover the base of the pan.

Step 4

Cook over a moderately high heat for about a minute, then toss or turn to cook the other side for another 30 seconds.

Step 5

Transfer to a plate and repeat with the remaining batter to make 8 pancakes, stacking with grease proof sheet in-between.

Step 6

Serve sprinkled with lemon and sugar or jam.

You can also prepare this recipe* with:

Products

Titanium Chef Baker White KVC65.001WH

MultiPro XL Weigh+ Black FDM72.990BK

The Autograph Collection MultiPro XL Weigh+ Black Food Processor FDM72.990BK