Orange and Lemon Curd

Name: Orange and Lemon Curd
Ingredients: 2 lemons; 1 orange; 250 g caster sugar; 3 eggs, beaten; 100 g butter, cut into small pieces

Tangy, citrusy goodness to add some zing to your breakfast.

Difficulty

Low

Time

50 min

Author

Kenwood

This recipe is prepared with:

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Products

Titanium Chef Baker White KVC65.001WH

Ingredients

Servings

Makes

550 g

2 lemons

1 orange

250 g caster sugar

3 eggs, beaten

100 g butter, cut into small pieces

Utensils

KVC65.001WH, KMX760AGD, Citrus Juicer

Instructions

Step 1

Finely grate the zest from one lemon and the orange and place in a medium-sized heatproof bowl. Add the sugar, eggs and butter.

Step 2

Halve the lemons and orange then extract the juice using the citrus juicer. Add to the bowl and stir with a wooden spoon to combine.

Step 3

Place the bowl over a pan of barely simmering water and stir for 15-20 minutes, or until the curd is thick enough to coat the back of the spoon. Do not allow to boil.

Step 4

Pour into clean, sterilized warm jars and seal. Leave to cool then store in the fridge and use within 2-3 weeks.

You can also prepare this recipe* with:

Products

kMix Special Edition Rose Gold KMX760AGD