Crunchy Coleslaw

A refreshing cabbage salad with a crisp texture, dressed in a tangy and creamy sauce.

Difficulty

Low

Time

10 min

Author

Kenwood

Ingredients

Servings

4

Makes

1 batch

325 , cored

1 , halved

2 , peeled

150

15

, to taste

, freshly ground, to taste

, as needed, snipped

, as needed, chopped

Utensils

FDP65.880SI, FDM72.990BK, Coarse Grating Disc

Instructions

Step 1

Fit the coarse shredding plate to the High Speed Slicer Shredder. Cut the cabbage into large chunks to fit the feed tube and shred into the Kenwood Bowl.

Step 2

Shred the onion and carrots into the Bowl. Add the mayonnaise and vinegar and toss well to mix.

Step 3

Season generously with salt and freshly ground black pepper. Cover and leave to stand for an hour for the flavours to develop.

Step 4

Transfer to a serving dish. Sprinkle over the snipped chives and walnuts, to garnish.