Crumble Topping

Use this as your base recipe for any crumble dessert. Simply sprinkle on top of stewed fruits such as apples and blackberries or rhubarb and strawberries bake and serve with custard for a perfect warming pudding.

Difficulty

Low

Time

35 min

Author

Kenwood

This recipe is prepared with:

kMix Special Editions have it all. Bake, whip and knead your way to perfect cakes, creams, breads and much more. Pick from four metallic colours for great performance, bake after bake. It shines, you do too.

Products

kMix Special Edition Chrome KMX760ACH

kMix Special Edition Chrome KMX760ACH

Ingredients

Servings

8

Makes

1 Topping

150 grams unsalted butter

150 grams plain flour

1 pinch salt

150 grams brown sugar

150 grams ground almonds

Utensils

KMX760ACH, KVL65.001WH, K-Beater

Instructions

Prep. (Before you begin)

Cut the butter into cubes and keep cold.

Getting started

Fit the K beater to the machine.

Pre heat the oven to 180ºC.

Stage 1

Add Ingredients (butter, flour, salt, sugar, almonds) into the Mixer bowl.

Attach the Mixer bowl to the machine and fit the splash guard.

Mix on speed 2 until coarse crumbs form - be careful not to overmix.

Sprinkle the topping on top of the fruit.

Bake for 30 minutes at 180ºC.

Serve.

You can also prepare this recipe* with:

Products

Titanium Chef Baker White XL KVL65.001WH