Add all the ingredients into the bowl (Not the eggs, milk, vegetable oil)

Gradually add the milk and eggs to the mixture

Heat the frying pan in a medium heat

Add the vegetable oil

Then wipe the oil off with the paper (be careful not to burn yourself)

Return the pan to the heat

Add a spoon full of batter into the pan (making a 7cm disc)

Turn the pancake over after 30 seconds and cook the other side

Place all ingredients in the food processor

Place the pancakes onto the dish and sprinkle with the syrup

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