Blueberry Muffins

Quick and easy blueberry muffins that taste great served warm or eaten cold.

Difficulty

Low

Time

35 min

Author

Kenwood

Ingredients

Servings

12

Makes

12

250

2

0.5

110 , cubed, softened

250

2

125

250

Utensils

1 Bowl medium, 1 Muffin tin 12 hole, K-Beater

Instructions

Step 1

Preheat an oven to 180ºC.

Line the muffin tin with paper muffin cups.

Fit the K beater to the machine.

Step 2

Sift flour, baking powder and salt into a clean medium bowl.

Set aside.

Step 3

Attach the Mixer bowl to the machine and fit the splash guard.

Add butter and sugar into the Mixer bowl.

Start the speed on Min and gradually increase speed.

Mix on speed Max for about 1 minute until light and fluffy.

Step 4

Add eggs into the Mixer bowl.

Start the speed on Min and gradually increase speed.

Mix on speed Max for about 30 seconds until combined.

With the machine running, add contents of the medium bowl into the Mixer bowl.

Mix on speed 4 for about 1 minute until combined.

Step 5

Add milk to the bowl.

Start the speed on Min and gradually increase speed.

Mix on speed 2 for about 1 minute until thickened.

Step 6

Add blueberries into the Mixer bowl.

Start the speed on Min and gradually increase speed.

Mix on speed 3 for 30 seconds until combined.

Transfer the mixture into the paper muffin cups.

Bake for 25 minutes at 180°C until a skewer tests clean.

Serve.