Beetroot and Mint Dip

This is a naturally vibrant and refreshing dip made with a food processor which is delicious served with pitta bread or vegetable crudités.

Difficulty

Low

Time

10 min

Author

Kenwood

Ingredients

Servings

4

Makes

1 batch

250 , halved

400

3 , destalked

1

1 , peeled, stem removed, crushed

Utensils

CCL456SI, Knife Blade

Instructions

Getting started

Assemble the food processor bowl onto the power unit

Fit the Knife blade to the food processor bowl

Stage 1

Add Ingredients 1 (beetroot, yoghurt, mint, lemon, garlic) into the food processor bowl

Attach the lid and ensure the pusher is in the feed tube

Serve

Blend on high speed until smooth