Apricot and Chilli Jam

Difficulty

Low

Time

145 min

Author

Kenwood

Ingredients

Makes

1 litre

1150 g apricots, (1000 g pitted)

500 g jam sugar, 2:1 (fruit:sugar)

1 lemon, organic, juice only

3 chillies

Utensils

Jam jars, Creaming Beater

Instructions

Step 1

Wash the apricots, remove the pits and place in the stainless steel mixing bowl.

Step 2

Add the jam sugar and the lemon juice.

Step 3

Cover the stainless steel mixing bowl with a tea towel and leave for at least 2 hours (preferably overnight).

Step 4

Attach the creaming beater to the kitchen machine, along with the mixing bowl. Set the speed control to 1. Set the temperature to 107 degrees. Set the timer to 6 minutes and confirm.

Step 5

Halve the chilli peppers, remove the seeds and cut into small pieces.

Step 6

Add the chilli pieces to the heated ingredients in the stainless steel mixing bowl. Set the temperature to 107 degrees again. Set the timer to 2 minutes and confirm.

Step 7

Immediately pour the apricot and chilli jam into prepared glasses.