Shepherd's Salad Side Dish

Time

15 min

This recipe is prepared with:

Incredible weighing, baking and cooking - Our most versatile Chef yet. Step by step recipes straight to your mixer, ultimate temperature control to 180° with induction heating and precision EasyWeigh™ scales. All the freedom to cook and create.

Products

Cooking Chef XL KCL95.004SI

Ingredients

Servings

6

Makes

1

For the salad

  • 1 cucumber

  • 1 green pepper

  • 1 red onion

  • 4 tomatoes

  • 3 green onions

  • flat leaf parsley, as needed

For the dressing

  • 2 Tbsp extra virgin olive oil

  • 0.5 lemon, juiced

  • seasoning, to taste

  • 1 tsp ground sumac

Utensils

large, Serving bowl large, KCL95.004SI, KCL95.424SI, Dicing Attachment, Knife Blade

Instructions

Prep. (Before you begin)

Cut the pepper to fit the feed tube.

Getting started

Assemble the Food Processor bowl onto the power unit.

Fit the Dicing Disc, attach the lid and ensure it is locked into place.

Stage 1

Fit the Dicing Grid into the feed tube.

With the machine running, dice cucumber, pepper, onion and tomatoes into the Food Processor bowl using the dicing pusher.

Dice on speed Max and firmly press down.

Transfer contents of the Food Processor bowl into a clean large mixing bowl, batch by batch.

Stage 2

Retrieve, clean the Food Processor bowl and fit the Knife Blade.

Add onion and parsley into the Food Processor bowl.

Attach the lid and ensure it is locked into place.

Chop until finely chopped.

Transfer contents of the Food Processor bowl to the mixing bowl.

Mix until combined.

Stage 3

Add oil, lemon juice and seasoning into the mixing bowl.

Mix until combined.

Transfer contents of the mixing bowl into a clean large serving bowl.

Sprinkle sumac over the top.

 

Serve

You can also prepare this recipe* with:

Products

Cooking Chef XL KCL95.424SI