Silatelli is a type of long spaghetti originating near the Amalfi coast in Naples. They look like short, slightly wider strips of tagliatelle and are sometimes ‘pinched’ in the middle. Silatelli are usually cooked with courgettes and mussels or clams, or can be served with a simple, but delicious fresh cherry tomato and garlic sauce.
Fits all Kenwood pasta extruder attachments.
(Product labels) Product Tips
(Product labels) News & Special offers
(Product labels) Fast Support
Delivery
Delivery within 1-3 business days
Money Back Guarantee
30-day return policy
Payments
Secure payments
Delivery
Delivery within 1-3 business days
Money Back Guarantee
30-day return policy
Payments
Secure payments
Want to mix with us?
Our newsletter gives you recipes, tricks, promotions and more.