Porcini and Smoky Pancetta Risotto

A delicious risotto that is packed full of flavour from the earthy porcini mushrooms and smoky bacon. Finish with a glug of truffle oil for extra indulgence.

Vanskelighetsgrad

Let

Tid

45 min

Forfatter

Kenwood

Denne oppskriften tilberedes med:

Neste generasjon av vår Chef som lager mat. Dette er vår beste Cooking Chef så langt, fullpakket med nyttige funksjoner som matlaging ved høy temperatur, 60 forhåndsprogrammerte oppskrifter, veiing og et lys i bollen for forbedret synlighet.

Produkter

Cooking Chef Stand Mixer KCL96.004DG

Cooking Chef Stand Mixer KCL96.004DG

Ingredienser

Porsjoner

2

1 ss oliven olje

70 g Pancetta, cubed 1 cm

150 g løk, finely chopped

4 hvitløksfedd, crushed

200 g Arborio rice

40 g hvitvin

500 g chicken stock, hot

10 g dried porcini mushrooms, soaked, drained

160 g Blandet sopp, sliced

1 ss fersk timian, leaves only

50 g parmesan, finely grated

salt, as needed

pepper, as needed

Redskaper

KCL96.004DG, KCL95.004SI

Instruksjoner

1

Fit the Stir Tool and Stir Assist Clip.   
Add oil into the appliance bowl, fit the splashguard.
Heat for 1 minute at 120ºC, on speed Stir 1, until hot.    
Add pancetta.     
Cook for 3 minutes at 140ºC, on speed Stir 1, until starting to colour.

2

Add onion and garlic.  
Cook for 4 minutes at 120ºC, on speed Stir 1, until softened.
Add rice. 
Cook for 5 minutes at 110ºC, on speed Stir 1, until toasted.

3

Add wine.  
Cook for 1 minute at 104ºC, on speed Stir 1, until well combined.
Add stock, mushrooms and thyme.
Cook for 18 minutes at 100ºC, on speed Stir 1, until absorbed.   
Add Parmesan, salt and pepper.    
Cook for 1 minute at 90ºC, on speed Stir 1, until well combined.

 

To serve
Garnish with truffle oil if desired.

Du kan også tilberede denne oppskriften* med:

Produkter

Cooking Chef XL KCL95.004SI

Cooking Chef XL KCL95.004SI