Speculoos
A spiced shortcrust biscuit.
Difficulty
Low
Time
90 min
Author
Kenwood
Ingredients
Servings
10
200 g plain flour
140 g light brown sugar
140 g unsalted butter, cubed, softened
1 egg
0.5 tsp baking powder
1 tsp ground cinnamon
1 tsp ground mixed spice
Utensils
Baking tray, Round cutter, KZM35.000RD, KZM35.000GY, KZM35.000GR, K-Beater
Instructions
Step 1
Fit the splashguard, then fit the K-Beater.
Add flour, sugar, butter, egg, baking powder, cinnamon and mixed spice into the appliance bowl.
Mix for 1 minute on speed Max until combined.
Wrap the dough in plastic wrap and chill in the fridge for 1 hour.
Step 2
Preheat the oven to 160ºC.
Line a baking tray with parchment paper.
Roll out the dough until 5 mm thick.
Cut out the dough using the cutter.
Place the dough rounds on the baking tray.
Bake for 20 minutes at 160ºC until golden brown.
Serve.