No Bake Cheesecake
This no-fuss cheesecake is so simple that it is easy to do but will always impress your friends and guests, try different toppings to give it your individual twist. Please remember not to over whisk the cream, keep an eye on it.
Difficulty
Medium
Time
135 min
Author
Kenwood
Ingredients
Servings
8
Makes
1 cheesecake
For the cheesecake base
50 g unsalted butter
1 tsp lemon juice
12 biscuits, broken up
For the cheesecake mixture
350 g whipping cream
270 g cream cheese
50 g icing sugar
2 tsp vanilla extract
1 lemon, zest of
Utensils
Round tin 20 cm (8"), KZM35.000GY, KZM35.000RD, KZM35.000GR, Whisk Tool
Instructions
Step 1
Making the cheesecake base
Grease a round tin and line with parchment paper.
Add crushed biscuits, melted butter and lemon juice into a bowl and mix to combine.
Transfer the biscuits mixture into the tin.
Smooth out using the back of a spoon.
Chill in the fridge for 20 minutes.
Step 2
Clean the appliance bowl and fit the Whisk Tool.
Add whipping cream into the appliance bowl.
Whisk for 2 minutes on speed 6 until soft peaks have formed.
Add cream cheese.
Whisk for 1 minute on speed 6 until combined.
Add sugar, vanilla and lemon zest.
Whisk for 1 minute on speed 6 until smooth.
Spoon the mixture into the tin and spread until even.
Chill in the fridge for 2 hours.
Serve.