Laban Ayran

Name: Laban Ayran
Ingredients: 600 g whole milk yoghurt, or homemade yoghurt; 300 g water; 0.5 tsp salt; 3-4 mint leaves, destalked, optional; 1 garlic clove, peeled, destemmed, halved, optional; ice cubes, as needed; fresh mint, destalked, as needed

A healthy and refreshing drink which is not sweet but savoury, traditionally made with yoghurt, water and salt. Garlic and mint can also be added.

Difficulty

Low

Time

10 min

Author

Kenwood

Ingredients

Servings

Makes

1 batch

For the drink

600 g whole milk yoghurt, or homemade yoghurt
300 g water
0.5 tsp salt
3-4 mint leaves, destalked, optional
1 garlic clove, peeled, destemmed, halved, optional

To finish

ice cubes, as needed
fresh mint, destalked, as needed

Utensils

2 Serving glasses tall, ThermoResist Glass Blender

Instructions

Step 1

Add yoghurt, water, salt, mint and garlic to the ThermoResist Glass Blender.
Assemble the ThermoResist Glass Blender attachment to the machine.
Attach the lid and ensure it is securely closed.
Blend until smooth.

Step 2

Serve in tall glasses over ice.
Garnish with fresh mint sprigs.