Fresh Pasta Dough

Use this recipe to make any shape of pasta you like. If your dough isn’t quite coming together, you can add 1 tablespoon of water.

Difficulty

Low

Time

35 min

Author

Kenwood

This recipe is prepared with:

Products

Kenwood Go Stand Mixer Storm Blue KZM35.000GY

Ingredients

Servings

12

300 g Italian 00 flour

3 eggs

Utensils

KZM35.000GY, KZM35.000RD, KZM35.000GR, K-Beater

Instructions

Step 1

Fit the splashguard, then fit the K-Beater.

Add flour and eggs into the appliance bowl.

Mix for 2 minutes on speed 2 until the dough has formed.

Step 2

Transfer the dough to a lightly floured work surface.

Lightly knead to bring the dough together into a ball.

Wrap the dough in a plastic wrap and chill in the fridge for 30 minutes.

 

Step 3

To serve

Cook in boiling water, generously salted, for 3-5 minutes depending on your preference.

Serve with your favourite pasta sauce.

You can also prepare this recipe* with:

Products

KENWOOD GO STAND MIXER KZM35.000RD

Kenwood Go Stand Mixer Eucalyptus Green KZM35.000GR