French Meringue
A base meringue recipe perfect for making meringue kisses or Eton Mess. The meringue can be stored in an airtight container for up to two weeks.
Difficulty
Low
Time
130 min
Author
Kenwood
Ingredients
Servings
10
2 egg whites
125 g caster sugar
Utensils
Baking tray, Piping bag, KZM35.000GY, KZM35.000RD, KZM35.000GR, Whisk Tool
Instructions
Step 1
Line a baking tray with parchment paper.
Preheat the oven to 110ºC.
Fit the splashguard and then fit the Whisk Tool.
Add egg whites into the appliance bowl.
Whisk for 1 min on speed Max until foamy.
Add caster sugar while the machine is running.
Whisk for 3 minutes on speed Max until firm.
Step 2
Transfer the mixture into a piping bag fitted with a piping tip of your choice, if desired.
Pipe the meringue onto the baking tray evenly.
Bake for 2 hours at 110ºC until the meringue comes cleanly away from the parchment paper.
Serve.