A creamy mixture with a sweet almond flavour, the perfect filling for tarts and pastries.
Difficulty
Low
Time
5 min
Author
Kenwood

Servings
2
200 g unsalted butter, cubed, room temperature
200 g caster sugar
4 eggs, beaten
200 g ground almonds
40 g plain flour
½ lemon, zest only
KZM35.000GY, KZM35.000RD, KZM35.000GR, K-Beater
Fit the splashguard, then fit the K-Beater.
Add butter and sugar into the appliance bowl.
Mix for 2 minutes on speed 4 until pale and fluffy.
Add eggs while the machine is running.
Mix for 30 seconds on speed 4 until smooth.
Add almonds, flour and lemon zest.
Mix for 1 minute on speed 2 until well combined.
Use as desired.