Crumble Topping
Use this as your base recipe for any crumble dessert. Simply sprinkle on top of stewed fruits such as apples and blackberries or rhubarb and strawberries bake and serve with custard for a perfect warming pudding.
Difficulty
Low
Time
35 min
Ingredients
Servings
8
Makes
1 Topping
150 grams unsalted butter
150 grams plain flour
1 pinch salt
150 grams brown sugar
150 grams ground almonds
Utensils
K-Beater
Instructions
Prep. (Before you begin)
Cut the butter into cubes and keep cold.
Getting started
Fit the K beater to the machine.
Pre heat the oven to 180ºC.
Stage 1
Add Ingredients (butter, flour, salt, sugar, almonds) into the Mixer bowl.
Attach the Mixer bowl to the machine and fit the splash guard.
Mix on speed 2 until coarse crumbs form - be careful not to overmix.
Sprinkle the topping on top of the fruit.
Bake for 30 minutes at 180ºC.
Serve.