Carrot cake
An easy carrot cake, we've topped ours with cream cheese frosting but you can use vanilla butter cream or whipped cream.
Difficulty
Low
Time
80 min
Author
Kenwood
Ingredients
Servings
12
220 , trimmed, peeled
125
230
1
1
0.5
0.5
230
1 , zest of
3 , beaten
, as needed
Utensils
FDM73.480SS, FDM73.850SS
Instructions
1
Preheat the oven to 180ºC
Grease the traybake tin and line with parchment paper
Assemble the Food Processor bowl
Fit the Coarse grating disc, attach the Express Serve lid and ensure it is locked into place
Place a large bowl underneath the Express Serve attachment
Grate carrots into the bowl using the pusher
Remove the attachment and set aside.
2
Fit the Knife Blade
Add oil, flour, baking powder, mixed spice, ginger, sugar, orange zest and beaten eggs into the appliance bowl
Select the Mix preset
Transfer the batter into the large bowl and mix until combined
Transfer the mixture into the traybake tin
Bake for 30 minutes at 180ºC
Remove from the oven and let cool
Top with a layer of cream cheese frosting.
Serve.