Aioli
Aioli serves as an essential accompaniment to countless tapas dishes in Spain, from patatas bravas to seafood. This rich emulsion has a generous amount of garlic, creating a vibrant, punchy condiment.
Difficulty
Low
Time
5 min
Author
Kenwood
Ingredients
Servings
8
2 egg yolks
1 egg
1 tsp Dijon mustard
1 lemon, juice of
0.25 tsp fine sea salt
0.25 tsp ground black pepper
250 g extra virgin olive oil
2 garlic cloves, finely grated
Utensils
KVC3100W, KVL4100W, KVL65.001WH, KVL85.004SI, KVC65.001WH, KWL90.004SI, Food Processor, Knife Blade
Instructions
Step 1
Fit the Knife Blade to the Food Processor attachment.
Add egg yolks, egg, mustard, lemon juice, salt and pepper into the attachment.
Add oil very slowly while the machine is running.
Mix for 1 minute on speed 1 until emulsified.
Add garlic.
Mix for 30 seconds on speed Min until combined.
Remove the attachment from the machine.
Serve.
Tip: This recipe serves 8 as an accompaniment to a tapas selection. Store in a sealed, airtight container for up to 5 days in the fridge.
You can also prepare this recipe* with:
Products
Titanium Chef Baker White XL KVL65.001WH
Titanium Chef Baker XL Silver KVL85.004SI
Titanium Chef Baker White KVC65.001WH
Titanium Chef Patissier XL KWL90.004SI