Fried bread with creamed watercress & pickled mushrooms by Kasey & Karina

Venison & bacon hache with courgette & spring onion vinaigrette by Kasey & Karina

Banana upside down cake, nectarine, tangelo & white chocolate by Kasey & Karina

Roasted tomato soup, potato mozzarella dumplings & bread croutons by Sam Clark

Lemon sole, brocoli vichyssoise & smoked fish butter sauce by Sam Clark

Poached meringue, apple compote & grape granita by Sam Clark

Roasted beetroot & lentil hummus, picked cucumber & crispy salami with white onion jam foccacia by Michael Van De Elzen

Chermoula spatchcock chicken with tomato charred onion salsa by Michael Van De Elzen

Basque cheesecake with raisin crumbs by Michael Van De Elzen

Aubergine, homemade chilli peanut butter, green sauce, crispy leeks by Chantelle Nicholson

Roasted & caramalised cauliflower, chickpeas, crispy leaves, pickled stems, roast garlic aioli by Chantelle Nicholson

Apricot & rosemary almond puddings,blackberries, roast almond crème by Chantelle Nicholson

Corn ribs with apricot chilli butter & pickles by Peter Gordon

Fish head chowder by Peter Gordon

Bakery & butter pudding

Summer gazpacho – tomato,cucumber, capsicum with roasted mushroom focaccia by Brent Martin

Grilled chicken & eggplant with orange soy reduction by Brent Martin

Berries and cream by Brent Martin