Former Head Chef of one of Ireland's top cookery schools and having worked in some of the countries top restaurants has led Jack to the current position of Executive Head Chef at one of Ireland's leading food and restaurant groups along with being a regular on Ireland AM - Ireland's longest running morning talk show.

Jack has an impressive collection of foodie accolades, but as he says himself, "I just love food, everything I love revolves around taste and smell, it drives my fiancé crazy". Jack believes that food is the greatest catalyst in the world for conversation, whether it’s oysters on a rain soaked beach in Connemara to a bowl of baba ghanoush in sun bleached Lebanon, it's something every culture in the world has in common.