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Posted by Jemma Lloyd on 20/12/2013
175g Plain or Dark Chocolate125g Butter225g Caster Sugar2 Medium Eggs150g Plain FlourJuice and Zest of 2 small Oranges (plus extra zest for decoration)
Brownies are such a quick and simple recipe to whip up for parties, once you have mastered the basic recipe, you can experiment with loads of different flavours.
Prep Time: 20 minutesCooking Time: 25 minutesServes: 16
* The blogger contributing to this site has received a Kenwood Kitchen Machine to use as part of the recipe creation, any opinion stated by the blogger and their content is the bloggers own.
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The original recipe was my nan’s, passed down to my mom, then passed down to me. A simple recipe that makes cookies with a crispy edge and a chewy truffle filled centre.
The gingerbread men on top are actually made from fudge pieces rolled together - who needs to visit specialist cake shops and buy fondant icing when you have substitutions like this!
This recipe was always baked by my mom growing up, but I've given it a modern twist using a silicone donut mould.
After much deliberation by our judges who reviewed all the recipes entered into the competition, it has been decided that Mama’s Potato Halloumi Cake recipe by Burcu Musselwhite from Milton Keynes has been selected as the winning entry. Congratulations Burcu.
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