Butternut Squash and Quinoa Hotcakes with Coriander Pesto and Tamari Seeds
Serve these hotcakes as part of a brunch or a light lunch
Basic Hummus
A popular dip or base for a meal. Serve with toasted pitta bread as a snack or with salads or toppings for a light meal
Souffle Omelette with Roasted Vegetables
Light and fluffy, delicious savoury souffle omelette filled with roasted peppers, tomatoes, courgettes and onions
Sweet Potato and Orange Soup
An intensely flavoured soup is easy to make and deliciously warming
Pumpkin Dhal
A warming, deliciously creamy roasted pumpkin dhal that is comfort food at its finest. A perfect use for Autumn pumpkins
Kale Steam Kimchi
This Korean classic combines a range of vegetables in a tangy, spicy sauce - a speedy version for a tasty side dish or starter
Mexican Noodle Soup
This quick and easy Mexican Noodle Soup recipe (Sopa de Fideo) is bursting with exciting Mexican spices we all love
Savoury Blue Cheese and Pumpkin Cheesecake
An alternative savoury cheesecake incorporating pumpkin and blue cheese
Spiralized Vegetable Spring Rolls
Super fresh and healthy spiralized vegetable spring rolls make the perfect snack, starter or meal. There's a delicious dipping sauce included in this recipe too for a perfect combination
Vegetable Tartlets with Winter Pesto
A delicious, savoury combination of root vegetables in a pastry tart accompanied by pesto
Vegetable Soup
Baked Courgette Fries
Falafel with Tahini Sauce
A delicious Middle Eastern starter which is also perfect for buffet tables and Summer get-togethers
Courgette and Garlic Soup
Creamy courgette and garlic soup, filled with potatoes makes for a hearty starter or even a lovely lunch dish
Milanese Risotto
A traditional dish from the city of Milan. This recipe uses saffron, a popular spice in Italy, adds a stunning yellow colour to this creamy risotto
Pad Thai Salad
A crunchy yet creamy twist on Pad Thai makes for a super salad served with a peanut butter satay sauce
Classic Fish Soup
This recipe is very versatile - you can use any fish that is in season, but a mixture of a good meaty fish and an oily variety works particularly well
Smoky Aubergine Halves
A lovely smoky recipe perfect for a starter or main,which can be whipped up in minutes with a hand blender
Guacamole
Guacamole is an avocado-based dip which originated in Mexico, blend your own in seconds to create a great snack or starter
Salsa
This spicy, tomato based salsa dip is typical of Mexican and Central American cuisine and can be made simply using the Kenwood Triblade with Chopper attachment
Cranberry & Walnut Hummus
A popular dip or base for a meal,made better with nutty walnuts and deliciously tart cranberries. Serve with toasted pitta bread as a snack or with salads or toppings for a light meal
Hummus 3 Ways
A popular dip or base for a meal, made three ways. Serve with toasted pitta bread as a snack or with salads or toppings for a light meal
Leek and Potato Soup
Warm and hearty leek and potato soup, perfect for a Winter's day.
Classic Chicken Soup
This soup is truly one of the classics and should grace everyone’s table
Spanish Empanadas
These delicious spanish meat-free savoury pastries from are perfect as a starter or main course
Vegan Tacos
These vegan tacos use our walnut meat recipe for the filling, topped with a selection of quick pickles and finished with a vegan sour cream sauce.
