Caramel Apple Cake

Caramel Apple Cake

Posted by Jemma Lloyd on 06/12/2013

  • Recipe difficulty: Medium
  • Vegetarian
  • Blog post
  • 5 of 5 6
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 10 people
  • Recipe course: Desserts

Can be made with these products:

Ingredients

175g Butter or Margarine
175g Caster Sugar
4 Eggs
175g Self Raising Flour
4 Small Eating Apples
2 Tbsp Light Brown Sugar
1 Tin Caramel
50g Chopped Walnuts

This recipe was always baked by my mom growing up, but I've given it a modern twist using a silicone donut mould. This always goes down well at parties, and can easily be baked in a normal cake tin if you don't have a mould.

Caramel Apple Cake preparation

Prep Time: 15 minutes
Cooking Time: 25 minutes
Serves: 10-12

Caramel Apple Cake preparation

Method

  1. Preheat the oven to 170 degrees and lightly grease your giant donut mould or cake tins.
  2. Cream together the caster sugar and butter or margarine. Then add the eggs and flour and mix on a high speed.
  3. Peel and core the apples, then chop into small cubes. Throw half of the apple cubes into your cake batter and mix again.Caramel Apple Cake Preparation
  4. Fill your giant donut mould or cake tins with the cake batter, then bake in the middle of the oven for approx 25 minutes. Once baked, remove from the oven and leave to cool on a wire rack.Caramel Apple Cake preparation
  5. Melt your brown sugar in a pan, then pour into a blender along with the other half of the apple pieces and blend until you have a chunky apple sauce mixture.
  6. Once the cakes and apple sauce have cooled, spread the apple sauce in between the donut halves and sandwich them together.Caramel Apple Cake preparation
  7. To finish, pour the caramel over the top of the cake, then sprinkle with chopped walnuts to finish.

Caramel Apple Cake

* The blogger contributing to this site has received a Kenwood Kitchen Machine to use as part of the recipe creation, any opinion stated by the blogger and their content is the bloggers own.


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Ingredients

175g Butter or Margarine
175g Caster Sugar
4 Eggs
175g Self Raising Flour
4 Small Eating Apples
2 Tbsp Light Brown Sugar
1 Tin Caramel
50g Chopped Walnuts

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Winning Recipe

After much deliberation by our judges who reviewed all the recipes entered into the competition, it has been decided that Mama’s Potato Halloumi Cake recipe by Burcu Musselwhite from Milton Keynes has been selected as the winning entry. Congratulations Burcu.