Vegetarian Lincolnshire Sausage & Cheshire Cheese, Potato & Vegetable Bake by Liz Denial

Vegetarian Lincolnshire Sausage and Cheshire Cheese Potato and Vegetable Bake

Posted by Competition Entrant on 06/11/2013

  • Blog post
  • 5 of 5 1
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 4 people

Ingredients

1 tbsp olive oil
1 red onion (chopped)
2 cloves garlic (crushed)
1 red pepper (cut into small chunks)
1 yellow pepper (cut into small chunks)
1 courgette (cut into chunks)
20 cherry tomatoes (halved)
4 large closed cap mushrooms (cut into chunks)
4 vegetarian Lincolnshire sausages (sliced)
500g Charlotte new potatoes (sliced)
50g Cheshire cheese (grated)
3 tbsp tomato puree
1 tbsp mixed dried herbs salt black pepper 

Entered by Liz Denial on 06/11/2013

This is a favourite with my friends & family, even the meat eaters among them.  As a vegetarian myself I don’t like to use meat in my cooking at all so this is a great option to please all & is healthy & nutritious & quick to make.

Method

  1. Heat oven to 220°C, Gas Mark 7.  
  2. Heat oil in frying pan & add onion & garlic.  Fry until soft.  
  3. Add peppers, courgette, mushrooms, tomatoes & sausage & fry for 10 minutes.  
  4. Meanwhile place sliced potatoes in boiling water, cover & simmer for 10 minutes, drain & set aside.  
  5. Stir in tomato puree, herbs, salt & black pepper to sausage & vegetable mix & simmer for 5 minutes.
  6. Transfer veg mix to ovenproof dish, top with potatoes, sprinkle over grated cheese & cook for 15 mins.

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Ingredients

1 tbsp olive oil
1 red onion (chopped)
2 cloves garlic (crushed)
1 red pepper (cut into small chunks)
1 yellow pepper (cut into small chunks)
1 courgette (cut into chunks)
20 cherry tomatoes (halved)
4 large closed cap mushrooms (cut into chunks)
4 vegetarian Lincolnshire sausages (sliced)
500g Charlotte new potatoes (sliced)
50g Cheshire cheese (grated)
3 tbsp tomato puree
1 tbsp mixed dried herbs salt black pepper 

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