Top Secret Brownies by Hazel Stanley

Top Secret Brownies by Hazel Stanley

Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.

Posted by Competition Entrant on 19/11/2013

  • Blog post
  • 5 of 5 2
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 10 people

Ingredients

185g Butter
185g Dark chocolate
85g Plain flour
40g Cocoa powder
3 Eggs
275g Castor sugar

Entered by Hazel Stanley on 19/11/2013

Method

  1. Pre-heat oven to 170°C.  Line one 7x7 inch tin with parchment.  
  2. Melt the butter & chocolate together.  
  3. Whisk the eggs & sugar together until pale & thick (you have to do this for longer than you think so its really light).
  4. Mix the flour & cocoa together in a separate bowl.  Mix in the chocolate/butter.  
  5. Fold in the egg/sugar mixture.  Pop it into the tin.  
  6. Bake for 40-45 mins until it is coming away from the sides of the tin & the centre no longer wobbles when shaken.  
  7. Cool in tin on wire rack (its much easier to cut when cooled).  Can be cut into 20 pieces.

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Ingredients

185g Butter
185g Dark chocolate
85g Plain flour
40g Cocoa powder
3 Eggs
275g Castor sugar

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