Reduced Sugar, Gluten and Dairy Free Cookies by Heather Haigh

Reduced Sugar, Gluten and Dairy Free Cookies by Heather Haigh

Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.

Posted by Competition Entrant on 16/11/2013

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  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 10 people

Ingredients

4oz (114g) brown rice flour
2 tsp mixed spice
1 tsp ground ginger
1 tsp gluten-free baking powder
3oz (85g) dairy-free margarine (plus extra for greasing)
1oz (28g) Truvia
3½ oz (100g) raw cane or golden caster sugar
1 egg
2 tbsp non-dairy milk such as coconut milk or rice milk
5 oz (142g) gluten-free oats
3oz (85g) raisins

Entered by Heather Haigh on 16/11/2013

Method

  1. Mix the flour, spices and baking powder in a large bowl.  
  2. One at a time, add the margarine, truvia, sugar, egg, and milk, beating until smooth with a wooden spoon.  
  3. Stir in the oats and raisins.  
  4. Chill for 1 hour.  
  5. Preheat oven to 180°C/Gas Mark 4.  
  6. Grease and lightly flour 2 baking sheets using a non-dairy fat and gluten-free flour.  
  7. Put tablespoons of the mixture onto the sheets and press down lightly.  
  8. Bake for 12 minutes until golden brown then put onto a wire-rack to cool.

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Ingredients

4oz (114g) brown rice flour
2 tsp mixed spice
1 tsp ground ginger
1 tsp gluten-free baking powder
3oz (85g) dairy-free margarine (plus extra for greasing)
1oz (28g) Truvia
3½ oz (100g) raw cane or golden caster sugar
1 egg
2 tbsp non-dairy milk such as coconut milk or rice milk
5 oz (142g) gluten-free oats
3oz (85g) raisins

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