½ jar of pineapple jam
3-4 crushed meringues
1-2 shots (25 ml) of rum
300g of crème fraiche
Entered by Alexandra Lewis on 07/11/2013
This exotic treat is deliciously simple to make. You could even substitute the rum for a pineapple liqueur which I experimented with after bringing the liqueur back from a trip to Cuba!
- Mix up all the ingredients together and freeze in an ice cream tub or individual ramekins.