Oat Flake Biscuits by Linda Boyd

Oat Flake Biscuits

Posted by Competition Entrant on 10/12/2013

  • Recipe difficulty: Easy
  • Vegetarian
  • Blog post
  • 5 of 5 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 10 people
  • Recipe course: Desserts

Ingredients

100g butter or marg

50g caster sugar

50g plain flour

125g porridge oats

a pinch of salt and baking soda

 

100g butter or marg

50g caster sugar

50g plain flour

125g porridge oats

a pinch of salt and baking soda

100g butter or marg

50g caster sugar

50g plain flour

125g porridge oats

a pinch of salt and baking soda

Entered by Anna May on 10/12/2013

An easy biscuit which has become a staple at village events. Easily adapted for dairy and gluten free diets by using gluten free oats and flour and margarine. Inexpensive and easy to make, also relatively healthy!.

Method

  1. Prepare 2 baking sheets by greasing lightly
  2. Set oven to 180 C or Gas 4
  3. Using a mixer if you wish, cream butter or margarine.
  4. Add all dry ingredients slowly.
  5. Turn onto a surface sprinkled with oats, and roll out to 0.5 cm thick.
  6. Cut with plain circular biscuit cutters: they do not spread much while cooking, and can be any size you like for canapés or lunch boxes!
  7. Place on baking sheets, prick with a fork, and cook for 15 to 20 mins until golden in colour.
  8. Dip cooled biscuits into melted chocolate and leave on parchment to dry
  9. If freezing, just decorate straight from the freezer and they will be ready to eat in a few minutes

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Ingredients

100g butter or marg

50g caster sugar

50g plain flour

125g porridge oats

a pinch of salt and baking soda

 

100g butter or marg

50g caster sugar

50g plain flour

125g porridge oats

a pinch of salt and baking soda

100g butter or marg

50g caster sugar

50g plain flour

125g porridge oats

a pinch of salt and baking soda

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