Mum’s Butterfly Cakes by Caroline Kelly

Mum’s Butterfly Cakes by Caroline Kelly

Posted by Competition Entrant on 09/01/2014

  • Vegetarian
  • Blog post
  • 0 of 5 0
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 10 people
  • Recipe course: Desserts

Can be made with these products:

Ingredients

s/r flour butter caster sugar - all equal quantities -
250g will make 24-30 depending on case size then
1 egg for each 50g of the rest. optional
a few drops of vanilla extract buttercream
250g butter
500g icing sugar
few drops of vanilla extract
a few splashes of milk or add cocoa for chocolate, strawberry jam for strawberry etc

Entered by Caroline Kelly on 09/01/2013

A family fave that you can bake with the kiddies. 

Method

  1. Blend all the ingredients for the base and add to cupcake cases
  2. Bake for approx 20 mins in a preheated oven at gas 3-4 depending on oven strength.
  3. Whilst cooking mix the buttercream ingredients together.
  4. Once cakes have cooked and cooled, cut out a circle from each cake and fill with icing, then cut the circle in two and arrange as butterfly wings.
  5. Top with sprinkles if desired.

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Ingredients

s/r flour butter caster sugar - all equal quantities -
250g will make 24-30 depending on case size then
1 egg for each 50g of the rest. optional
a few drops of vanilla extract buttercream
250g butter
500g icing sugar
few drops of vanilla extract
a few splashes of milk or add cocoa for chocolate, strawberry jam for strawberry etc

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