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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
This spicy, tomato based salsa dip is typical of Mexican and Central American cuisine and can be made simply using the Kenwood Triblade with Chopper attachment.
Preparation Time: 3 minutesCooking time: 0 minutesServes: 4
1/2 small tomato1/4 red pepper1/4 red onionJuice of half a lime1/2 tsp coriander1 tsp lazy chilliesPinch of salt & pepperPinch of sugar
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