Cheesy Bacon, Apple & Beetroot Picnic Rolls Recipe

Cheesy Bacon, Apple & Beetroot Picnic Rolls

Cheesy Bacon, Apple & Beetroot Picnic Rolls

  • Recipe difficulty: Easy
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 6 people

Can be made with these products:

Keeping the kids entertained during the summer holidays isn`t always easy. Tune in to our Official Facebook Page and meet Food Writer and Great British Bake Off Finalist Miranda Gore Browne and her daughter Eleanor for some summer holiday recipe fun and lots of inspiration. Facebook @Kenwood - 1pm Tuesday 14th August and 16th August 2018

Ingredients

  • 50g Unsalted butter
  • 350g Self raising flour
  • 125g Oats (keep 1 tbsp Oats aside to sprinkle on top)
  • 4 tsps of Baking powder
  • 100g Strong cheddar (coarsely grated)
  • 200g Gruyere (some chopped, some coarsely grated)
  • 2 tsps English mustard
  • 1 eating Apple (coarsely grated – no need to peel)
  • 1 raw Beetroot (peeled and coarsely grated)
  • Smoked streaky bacon, 6 rashers, finely chopped & cooked crisply
  • Salt and pepper
  • Seeds for the top (optional)
  • 1-2 eggs (keep 1 spoonful to one side for brushing on top)

Making & baking

Preheat your oven to 220oC and put a piece of baking paper on a low sided or flat metal baking tray

Put the butter, self-raising flour, oats, salt & pepper into the bowl of the Kenwood Chef and use the Creaming beater to mix together.

Use the Food Processor attachment and coarse grating disc to grate the cheese, turn out into the Kenwood Chef bowl reserving a little to sprinkle on top. Grate the apple and turn out into the Kenwood Chef bowl and then grate the beetroot and turn out into the Kenwood Chef bowl.

Using the Creaming beater again stir in the grated beetroot, apple, most of the cheese, crispy bacon, mustard and egg.

Use your hands to make into rough balls. Put the balls on a lined baking tray.

Slash a deep cross in the middle of each ball of dough, brush with the remaining egg and sprinkle with a few oats.

Bake in the preheated oven for about 20 minutes or until golden on top.

 


 

About Miranda Gore Browne

Miranda Gore BrowneMiranda Gore Browne achieved widespread acclaim as a finalist on the first series of BBC2’s The Great British Bake Off. She was highly praised for her home baking, which was described consistently as both delicious and beautiful. Mary Berry remarked that Miranda reminded her of herself when she was younger. Miranda made a great impression with her “signature bake” biscuits in the form of perfectly dainty decorated shoes, pretty dresses and stylish handbags; and she also featured in BBC2’s The Great British Wedding Cake.

Miranda spent a successful career immersed in Foods at Marks & Spencer, where she gained a wide base of knowledge and expertise in the food industry. This experience has led her to be in demand as a food specialist, consulting for food businesses. She also runs bespoke corporate team days.

Find out more on Miranda's website at http://mirandagorebrowne.co.uk/


About The Kitchen School

Miranda is delighted to be opening the doors of her West Sussex home, and welcoming you to •The Kitchen School. In her bright, homely and beautiful country kitchen you can explore your cookery and homemaking potential.  The Kitchen School is an intimate and relaxed environment where you can learn with like-minded people, who enjoy being creative in the kitchen.

 

There are numerous courses available encompassing Cookery, Baking and Homemaking master-classes.  Whether you are a complete beginner or accomplished in the kitchen, Miranda is on hand to ensure you leave feeling confident and inspired.

The Kitchen School by Miranda Gore Browne

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