Asian Chicken Pot Noodle

Asian Chicken Pot Noodle

Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.

  • Recipe difficulty: Easy
  • 0 of 5
  • Serves: One person
  • Recipe course: Main dishes

Can be made with these products:

Perfect for lunch on the go, this aromatic dish was developed by Amelia Freer, Nutritional Therapist and bestselling author of ‘Cook Nourish Glow'. 

Ingredients

Ingredients - Serves 1

  • 2 tbsp coconut aminosAmelia Freer, Cook, Nourish, Glow
  • 1 tsp fish sauce
  • ½ tsp honey
  • 1 tsp sesame oil
  • Daikon, 6cm spiralized using the linguine cutting cone of the Kenwood Electric Spiralizer
  • 1 carrot spiralized using the linguine cutting cone of the Kenwood Electric Spiralizer
  • ½ red onion spiralized using the parpadelle cutting cone of the Kenwood Electric Spiralizer
  • Handful of baby spinach
  • Half a cooked chicken breast, shredded
  • 2 tsp sesame seeds
  • 1 tbsp chopped chives
  • A good squeeze of lime juice, to taste
  • 1 red chilli, sliced - optional

Asian ChickenMethod

  • Spiralize the carrot, daikon and red onion using the Kenwood Electric Spiralizer. Place the ingredients in the order listed above into a Kilner or other heatproof jar, with a lid.
  • Cover the ingredients with boiling water, give a gentle stir so the honey melts and enjoy.

Tip: This aromatic can be taken into work easily as the water can just be added later before eating lunch.

Find out more about the Kenwood Electric Spiralizer - Click here.

For more information on heathy nutrition and Amelia Freer, Nutritional Therapist and bestselling author of ‘Cook Nourish Glow'. :

http://ameliafreer.com/

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