Select your language:
View basket and checkout
Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
Preparation 10 minutesCooking time 15 minutesMakes 6-8Tools Balloon whisk with splash guard
100g/4oz plain flourPinch of salt1 egg300ml/½ pint milk1 tbsp vegetable oil
Kenwood Limited 1 Kenwood Business ParkNew Lane, HavantPO9 2NHUnited Kingdom
© Copyright 2017 Kenwood Limited